Fèves Chocolat Dulcey 35% - 3kg chef using 100% of the Swiss

using 100% of the Swiss ingredients available locally

Peta Crispy provides a popping sensation in the mouth but is intended for dry environments

20 empreintes de 95 ml

ideal for tropical and nature-themed decorations

Children's parties

Fèves Chocolat Dulcey 35% - 3kg chef using 100% of the SwissValrhona Iconic Chocolate Dulcey 35% Chocolate Feves The fourth color of chocolate. Created in 2012 by Frdric Bau, blond and biscuit like. Dulcey 35% is the fourth color of chocolate, invented by Valrhona in 2012. During a pastry demonstration in Japan, Frdric Bau left white chocolate in a double boiler a little too long. The result: an unprecedented blond color, a delicate aroma of toasted shortbread and caramelized milk. It took eight years of